Bangladesh
Beguni
বেগুনি
Aubergine sliced thin, dipped in a spiced gram-flour batter and deep-fried; a fixture of the Ramadan iftar plate.
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Bangladesh
Chotpoti
চটপটি
Boiled white peas stewed with potato and tamarind, ladled into a bowl and topped with egg, onion, coriander and crushed fuchka shells.
Bangladesh
Fuchka
ফুচকা
Crisp hollow spheres cracked open and packed with spiced mashed potato, chickpeas, tamarind water, chilli and boiled egg.
Bangladesh
Nunor Bora
নুনের বড়া
Rice-flour batter mixed with onion, ginger and turmeric and dropped into oil to make small savoury fritters.
India
Papad
पापड़
A thin, crispy, sun-dried flatbread made from lentil or rice flour. It is roasted or fried and served with meals.
Bangladesh
Piyaju
পিঁয়াজু
Fritters of soaked split lentils ground coarse with onion, green chilli and coriander, then deep-fried into rough patties.