Find your next
favorite food.

🇦🇷Argentina

Anguyá

A fried mandioca and sweet-potato cheese fritter from Corrientes, made by the Cocineros del Iberá network. A rustic, crispy snack from the northeast wetlands.

🇪🇸Spain

Churros

Churros de membrillo

Fried choux-pastry sticks, the Madrid breakfast classic with chocolate.

🇦🇷Argentina

Mandioca Frita

Fried cassava (mandioca) sticks from the Argentine northeast, crisp outside and creamy inside. A popular side dish for fish and grilled meats in the region.