Barbados
Bajan Fish Cakes
Fish cakes
Salt cod flaked into a seasoned batter with herbs and hot pepper, dropped by the spoonful into hot oil and sold hot by the bag.
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Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.
Bahamas
Conch Fritters
Minced conch folded into a peppery batter with onion and sweet pepper and dropped in oil as golf-ball fritters.