Yemen
Fahsa
فحسة
Fahsa is a Yemeni meat stew of slow-cooked beef or lamb shredded into a thick, bubbling broth and finished with fenugreek hulba foam, traditionally served in a stone pot.
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Aseer, Yemen
Haneeth
حنيث
Southern Saudi specialty of lamb slow-cooked in underground oven with aromatic leaves, king of Asir tables, served at weddings and celebrations, meat separates from bone effortlessly with distinct herbal aroma, an Asir regional icon.
United Arab Emirates
Harees
هريس
Wheat and meat porridge slow-cooked for hours then beaten until smooth, a Ramadan specialty and wedding dish, UNESCO-recognized, smooth porridge-like consistency with meat fully incorporated.
Yemen
Saltah
A stone pot of meat stew brought to the table still boiling, crowned with whipped fenugreek froth and a spoon of green sahawiq stirred in.
United Arab Emirates
Thareed
ثريد
Meat and vegetable stew served over pieces of thin bread (rgaag or rakhal) that soak up the flavorful broth, a Ramadan favorite, bread properly soaked but not mushy with rich spiced tomato broth and tender meat.