Kosovo
Gjuveç
Baked stew of meat, rice and seasonal vegetables, a Kosovo family-table classic.
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Kosovo
Kosovar Bean Stew
Grosh
Dried white beans simmered for hours with onion, dried red pepper and a piece of smoked meat until the liquid thickens by itself.
Albania
Tave Kosi
Tavë Kosi
Albania's national dish: lamb and rice baked with a tangy yogurt-egg custard topping, seasoned with garlic and oregano, originating from Elbasan, a comforting casserole icon.
Prizren, Kosovo
Tavë Prizreni
Lamb baked slowly in an earthenware dish with aubergine, peppers, onion and tomato until the vegetables collapse into the fat.