Transcarpathia, Ukraine
Bograch
Бограч
Bograch is a Transcarpathian goulash made with several kinds of meat, paprika, and vegetables, cooked in a cauldron over a fire.
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Ukraine
Pechenya
Печеня
Pechenya is a pot roast made with beef, pork, chicken, or rabbit, fried with onions then stewed with root vegetables and spices, tender falling-apart meat with rich flavorful sauce.
Ukraine
Shpundra
Шпундра
Shpundra is Ukrainian pork belly braised with beet kvass, producing a dark, tangy sauce.