Taiwan
Duck Blood Hotpot
麻辣鴨血
Cubes of set duck blood and stinky tofu simmered in a numbing Sichuan-style broth, refilled endlessly at hotpot restaurants.
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Taiwan
Ginger Duck Hotpot
薑母鴨
Duck stewed with aged ginger, sesame oil and rice wine in a pot kept boiling at the table, with vegetables and noodles added as you go.
Sichuan, China
Sichuan Hotpot
四川火锅
A cauldron of beef tallow, dried chilli and Sichuan pepper kept boiling at the table, into which you dip tripe, duck intestine, luncheon meat, tofu skin and greens.
Taiwan
Taiwanese Hot Pot
臺灣火鍋
Communal Taiwanese hot pot: a bubbling broth for cooking meats, seafood and vegetables at the table.