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3 foods match this view. Search local names, narrow the map, or follow a category.
Tuvalu
Octopus simmered in creamy coconut milk with aromatic spices (onion, garlic, ginger, turmeric, coriander, cumin); a Tuvaluan dish that combines local octopus with introduced spices; the coconut milk gives richness and the spices add depth; often served dish at feasts and local eateries.
Fiji
Meat, fish and root crops wrapped in banana leaf and buried over fire-heated stones for several hours, then dug out and unwrapped at the table.
Tuvalu
Tuvaluan coconut tuna is fresh tuna cooked with coconut milk, onion, and island aromatics until just tender; the sauce is rich but the fish stays in flakes.