Tonga
Tongan Lo'i Hoosi
Lo'i hoosi
Shredded or diced horse meat cooked with onion, salt, and coconut cream, a special-occasion dish with roots in Tonga's modern food history.
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Tonga
Tongan Lu Sipi
Lū sipi
Lamb or mutton wrapped in taro leaves with onion and coconut cream, then slow-cooked in a foil parcel or underground umu until the meat is tender.
Tonga
Umu
Samoan umu is a communal above-ground earth-oven feast in which food is wrapped in leaves and cooked over heated stones.