Find your next
favorite food.

🇹🇳Tunisia

Guenaoia

قناوية

A Tunisian lamb or beef stew with okra, chillies, coriander and spices in a rich tomato sauce, a hearty everyday stew.

🇲🇦Morocco

Hout Tagine (Fish)

طاجين الحوت

Fish baked or simmered in a Moroccan tagine with tomato, preserved lemon, olives, or chermoula.

🇩🇿Algeria

Loubia

A Moroccan white bean stew simmered with tomato, garlic, paprika, and cumin.

🇹🇳Tunisia

Madfouna

مدفونة

Chard and lamb stewed with chickpeas until the greens collapse into a dark, oily sauce — a Gafsa and southern dish.

🇹🇳Tunisia

Marqa

مرقة

The general Tunisian stew — lamb or chicken with a seasonal vegetable in a tomato and harissa base, thickened with olive oil.

🇹🇳Tunisia

Mermez

مرمز

Lamb and chickpeas stewed with onion and a great deal of black pepper into a pale, unspiced broth — one of the few Tunisian dishes with no harissa.

🇹🇳Tunisia

Mloukhia

ملوخية

Tunisian powdered jute leaf slowly cooked in oil into a nearly black, glossy sauce with beef or lamb.

🇪🇭Western Sahara

Tagine

طاجين

Slow-cooked Moroccan food prepared in a shallow earthenware dish with a conical lid, from vegetables to meat.

🇹🇳Tunisia

Tfina Pkaila

A Tunisian dish of spinach or chard cooked with beans and spices into a thick, garlicky stew.