Turkmenistan
Batyrma
A Turkmen lamb stew with vegetables, cooked slowly in its own juices.
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2 foods match this view. Search local names, narrow the map, or follow a category.
Turkmenistan
A Turkmen lamb stew with vegetables, cooked slowly in its own juices.
Turkmenistan
Çekdirme
A Turkmen stew of mutton or lamb browned then slowly braised with onions, fresh tomatoes, peppers, and potatoes; sprinkled with parsley and served with flatbread; a TasteAtlas-listed dish; a hearty, everyday Turkmen meal that showcases the simplicity of Central Asian meat cooking.