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Timor-Leste
A popular Timorese vegetarian stew of corn, mung beans, and pumpkin (squash), sautéed with onions and garlic; seasoned simply with salt and pepper; traditionally enjoyed as a main course accompanied by rice, or as a side with meat or fish; cooked most often around the corn harvest; reflects the agrarian culture of Timor-Leste.
Timor-Leste
The Timorese take on Portuguese bean stew, built from local beans, pork, and chorizo; a common dish of former Portuguese colonies; filling and well seasoned; a holdover from colonial kitchens; often a Sunday meal symbolizing the history between Timor-Leste and Portugal; served with rice.
Portugal
Bean stew slow-cooked with pork, chouriço, and blood sausage.