Isan (Northeastern Thailand), Thailand
Kaeng om (Isan-Style Curry)
แกงอ่อม
Kaeng om, the Isan herb-thickened curry built on dill and toasted rice powder, is a named regional curry structurally unlike the four coconut curries we carry.
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Thailand
Khai phalo (Thai Egg Stew)
ไข่พะโล้
Khai phalo is boiled eggs and pork simmered in a dark five-spice broth with star anise and cinnamon.
Bangkok, Thailand
Khao Kha Mu
ข้าวขาหมู
Braised pork leg over rice with a rich soy-anise broth, served with pickled mustard greens and chili sauce.
Thailand
Suki
สุกี้
Thai suki, the sauce-defined hotpot with its own nationwide restaurant chains, is a named Thai institution distinct from the mu kratha.