
Guatemala
Gallo en Chicha
A Guatemalan rooster or chicken stew cooked in fermented corn chicha with spices, a festive and regional classic
The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.

Guatemala
A Guatemalan rooster or chicken stew cooked in fermented corn chicha with spices, a festive and regional classic

Colombia
Sopa de mondongo
Tripe soup slow-cooked for hours with pork, corn, yuca and potato in a hogao-scented broth, served with rice, avocado, banana and arepa. In Bogotá it is the legendary "mondongo santafereño"; across Central America the same pot answers to sopa de mondongo.