
Slovakia
Czech Goulash
Hovězí guláš
A Czech beef goulash with onions, caraway, marjoram, and paprika, served with dumplings or bread, a pub and daily classic
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Slovakia
Hovězí guláš
A Czech beef goulash with onions, caraway, marjoram, and paprika, served with dumplings or bread, a pub and daily classic

Great Hungarian Plain, Hungary
Alföldi gulyás
Great Plain goulash is a Hungarian beef-and-potato soup seasoned with paprika and cooked in the plains tradition.

Croatia
Beef stew with paprika, onions, potatoes, a Hungarian-influenced dish common in continental Croatia, served with fresh bread.

Hungary
Lečo
Lecsó is a vegetable ragout of peppers, tomatoes, onions, and paprika, often with sausage or eggs.

Slovakia
Gulasch
Hungarian-influenced beef stew with paprika, popular throughout Germany as a hearty main dish.

Czech Republic
Segedínsky guláš
A Czech pork goulash with sauerkraut and sour cream, served with dumplings, a pub and home classic

Czech Republic
Sviečková na smotane
A Czech classic: slow-braised beef sirloin in creamy root vegetable sauce, served with dumplings, cranberries, and whipped cream.

Hungary
Székelygulyás
Székely goulash is a thick stew of pork, sauerkraut, sour cream, paprika, and potatoes.