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favorite food.

🇸🇮Slovenian Littoral, Slovenia

Bakalca

A traditional sauce from Idrija made from mutton or rabbit, vegetables and spices, slow-cooked into a rich ragù served over idrijski žlikrofi.

🇸🇮Prekmurje, Slovenia

Bograč

Prekmurje's cauldron stew of three meats — beef, pork and game or venison — with onion, paprika and potato, cooked outdoors over a fire for hours.

🇭🇷Croatia

Brudet

Rustic seafood stew prepared with various fish along the entire Croatian coast, with every region having its own recipe.

🇸🇮Prekmurje, Slovenia

Bujta Repa

Prekmurje pork-slaughter dish: sour turnip cooked with fatty pork, millet or barley and a heavy hand of paprika.

🇸🇮Slovenian Littoral, Slovenia

Fižolova mineštra (Bean Stew)

Fižolova mineštra is a Vipava bean stew with beans, vegetables and herbs simmered until the broth turns thick.

🇭🇷Istria, Croatia

Jota

La jota triestina

Traditional stew popular in Istria with sauerkraut, beans, and potatoes, tangy and hearty, a winter comfort food.

🇸🇮Ljubljana, Slovenia

Obara

A pale stew of meat — most often veal, chicken or snails — cooked with root vegetables and thickened with a light flour roux rather than tomato.

🇸🇮Styria (Slovenia), Slovenia

Pohorski lonec (Pohorje hotpot)

Pohorski lonec is a hearty Pohorje hotpot combining meat, potatoes, mushrooms and vegetables in one simmered dish.

🇸🇮Styria (Slovenia), Slovenia

Pohorski pisker

Pohorski pisker is a Styria/Pohorje stew of meat, potatoes and vegetables cooked slowly in a pot.

🇸🇮Upper Carniola, Slovenia

Prekmaš

Prekmaš is a Kamnik-area stew of beans, vegetables and smoked meat simmered until thick and hearty.