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🇲🇺Mauritius

Mauritian Daube

Daube

Chicken or beef browned with ginger, garlic and onion and stewed in a tomato sauce lightened with thyme and a squeeze of lime — the French-Creole cousin of rougaille.

🇲🇺Mauritius

Rougaille

A tomato base cooked down with onion, garlic, ginger, thyme and chilli, then simmered with sausage, salted fish, prawns or eggs and eaten with rice.