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Central Solomon Islands (Guadalcanal / Malaita / Makira), Solomon Islands
Traditional stew from Langa Langa Lagoon in Malaita; main ingredient is koa, the fruit of the Bruguiera gymnorhiza mangrove, combined with coconuts, fish (yellowfin tuna), and onions; served with savory cassava pudding; a rare, regional specialty.
Solomon Islands
Mumu
Solomon Islands mumu combines pork or chicken, root vegetables, and coconut in banana leaves, then slow-cooks the parcel underground over hot stones.
Solomon Islands
Tuluk
Solomon Islands tuluk is a banana-leaf parcel of cassava and sweet potato enclosing steamed chicken or pork, often cooked in an earth oven.