Find your next
favorite food.

🇷🇸Slavonia, Serbia

Fish Paprika Stew

Fiš paprikaš

Spicy freshwater fish stew from Slavonia, made with carp, catfish, onions, paprika, and white wine, at least two fish varieties.

🇷🇸Vojvodina, Serbia

Futok Cabbage

Футошки купус

Shredded soured cabbage layered with smoked ribs, sausage and bacon, baked for hours until the cabbage turns amber and the meat falls from the bone.

🇷🇸Serbia

Mućkalica

Мућкалица

Leftover grilled pork chopped and stewed with peppers, onion and tomato until it turns into a thick, smoky pepper stew.

🇷🇸Vojvodina, Serbia

Perkelt

Перкелт

Perkelt is a paprika-rich stew of meat, onion and stock, cooked slowly until the sauce clings to the pieces. Serbian paprikaš is a close local word for this family of stews.

🇭🇺Hungary

Pörkölt

Pörkölt is a thick meat stew with boneless meat, paprika, onion, and minimal liquid, made with beef, pork, or game.

🇷🇸Serbia

Sauerkraut and Pork Stew

Кувани купус

Whole soured cabbage leaves and smoked pork ribs stewed for hours with paprika until the cabbage turns amber.

🇷🇸Serbia

Serbian Bean Stew

Пасуљ

Dried white beans cooked slowly with smoked ribs, bacon or sausage, onion and paprika until thick.

🇷🇸Serbia

Wedding Cabbage

Свадбарски купус

Layers of soured cabbage and several kinds of smoked and fresh meat baked in a wide clay pot for many hours, traditionally cooked outdoors for a crowd.

🇷🇸Vojvodina, Serbia

White Stew

Бела чорба

A pale stew of chicken or veal cooked in a roux with milk and cream, thickened with egg yolk and finished with vinegar and garlic.