Find your next
favorite food.

🇷🇴Romania

Baked Beans

Iahnie de fasole

White beans slow-cooked with onion, tomato and garlic until the sauce turns thick and sticky, often with smoked pork.

🇷🇴Romania

Chicken in Garlic and Tomato

Ostropel

Chicken browned and then stewed in tomato with an aggressive amount of garlic, thickened slightly and served with polenta.

🇷🇴Cluj-Napoca, Romania

Cluj Layered Cabbage

Varză à la Cluj

Layers of soured cabbage, minced pork, rice and smoked bacon baked in a dish and served with sour cream.

🇷🇴Romania

Romanian Moussaka

Musaca

Layers of potato or aubergine with minced pork, baked under a topping of egg and sour cream rather than béchamel.

🇷🇴Romanian Moldavia, Romania

Romanian Pork Stew

Tochitură

Pork shoulder, sausage and offal fried and then stewed with garlic and wine, served on polenta with sheep cheese and a fried egg.

🇷🇴Romania

Tocană

A rustic stew of diced meat — preferably fatty pork or lamb — simmered with vegetables, peppers, garlic and tomato sauce, served on mămăligă.

🇷🇴Transylvania, Romania

Transylvanian Paprika Stew

Papricaș

Chicken or veal stewed with onion, sweet paprika and sour cream, served with small egg dumplings.

🇷🇴Romania

Vegetable Stew

Ghiveci

Mixed vegetables — carrots, celery, cauliflower, cabbage, zucchini, aubergine, peppers — braised with tomato and garlic, baked in a pot.