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🇷🇪Reunion
Duck Civet
Civet de Canard
Civet de Canard is Réunion’s duck civet: duck is browned and slow-cooked with onion, garlic, wine, and spices until the sauce is dark and savoury.
StewsUncommon↗
🇫🇷Provence, France
Ratatouille
Provencal vegetable stew with eggplant, zucchini, peppers, and tomatoes in olive oil.
StewsCommon↗
🇲🇺Mauritius
Rougaille
A tomato base cooked down with onion, garlic, ginger, thyme and chilli, then simmered with sausage, salted fish, prawns or eggs and eaten with rice.
StewsCommon↗
