Paraguay
Cassava Stew
Guiso de Mandioca
Everyday Paraguayan stew of beef simmered with cassava cubes, tomato, onion and ají until the mandioca softens at the edges while holding its shape.
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Paraguay
Jopara
Jopará
Thick spoon-standing stew of white locro corn and beans named 'mixture' in Guaraní, cooked in every household on 1 October and fried as tortillas the next day.
Paraguay
Locro
Traditional stew made with white corn (locro) and meat, slow-cooked for hours until thick, a Sunday favorite.
Paraguay
Puchero
Hearty beef bone soup with tomatoes, carrots, onions, bell peppers, and garlic, similar to Spanish cocido, served with yuca.