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favorite food.

🇵🇹Portugal

Caldeirada

Caldeirada de enguias

Fisherman's fish stew with layered fish, potatoes, tomatoes, peppers, and white wine.

🇵🇹Algarve, Portugal

Caracóis à Algarvia

Caracóis à Algarvia is a Portuguese stew from Algarve, built around a seasoned broth and the region’s staple ingredients.

🇵🇹Algarve, Portugal

Cataplana

Algarve seafood stew cooked in a clam-shaped copper pot with garlic and herbs.

🇵🇹Centro, Portugal

Chanfana

Goat or lamb meat stewed for hours in red wine, garlic, and bay leaves until fork-tender.

🇵🇹Portugal

Cozido à Portuguesa

A mountain of boiled meats, sausages, and vegetables, Portugal's answer to pot-au-feu.

🇵🇹Algarve, Portugal

Favas à algarvia

Favas à algarvia is a Portuguese stew from Algarve, built around a seasoned broth and the region’s staple ingredients.

🇧🇷Brazil

Feijoada

A hearty stew of black beans simmered with various pork cuts, traditionally served with rice, collard greens, orange slices, and farofa.

🇵🇹Portugal

Feijoada à Portuguesa

Bean stew slow-cooked with pork, chouriço, and blood sausage.

🇵🇹Northern Portugal, Portugal

Papas de sarrabulho

Papas de sarrabulho is a Portuguese stew from Braga District, built around a seasoned broth and the region’s staple ingredients.

🇵🇹Porto, Portugal

Tripas à Moda do Porto

Porto-style tripe and bean stew with chorizo, a hearty dish that gave Porto its nickname Tripeiros.