Dominican Republic
Asopao
Asopao de pollo
A Dominican soupy rice stew, usually made with chicken but also cooked with shrimp, pigeon peas, fish or beef, plus sofrito and vegetables.
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Puerto Rico
Habichuelas Guisadas
Dominican stewed red beans in a tomato-and-sofrito sauce with garlic, oregano, and cilantro, served over white rice. A core component of la bandera dominicana.
Puerto Rico
Puerto Rican Beef Stew
Carne guisada
Beef cubes browned and simmered with sofrito, potato, carrot, olives and annatto until the sauce thickens on the potato starch.
Puerto Rico
Puerto Rican Sancocho
Sancocho
A heavy stew of beef, corn on the cob and every root vegetable on the island — yautía, yuca, ñame, green banana — cooked until the broth turns thick.