Pakistan
Aloo Gosht
آلو گوشت
Mutton or beef stewed with potato in an onion, tomato and yoghurt gravy — the standard weekday curry of Punjabi households.
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Bangladesh
Khichda
खिचड़ा
A slow-cooked dish of wheat, lentils, and meat, similar to haleem but with whole grains. Popular during Ramadan in India.
Chiniot, Pakistan
Kunna
کنا
Mutton slow-cooked in a sealed clay pot with wheat flour thickening the gravy — a Chiniot speciality closely related to nihari.
Lahore, Pakistan
Murgh Cholay
مرغ چھولے
Chickpeas stewed with shredded chicken in a thin, dark, heavily peppered gravy and eaten with naan at breakfast.
Delhi, India
Nihari
निहारी
A slow-cooked stew of meat and bone marrow, traditionally eaten for breakfast in Delhi and Lucknow. It is simmered overnight and served with naan.
Jammu and Kashmir, India
Shab Deg
شب دیگ
Mutton and whole turnips cooked overnight in a sealed pot with meatballs and a red, fennel-scented gravy, a Kashmiri winter dish.
Khyber Pakhtunkhwa, Pakistan
Sohbat
سوہبت
Saraiki communal dish of bread torn into a mutton stock with meat and yoghurt, eaten from a shared tray by hand.