Find your next
favorite food.

🇵🇪Arequipa, Peru

Adobo Arequipeño

Succulent pork stew from Arequipa, slow-cooked with chicha de jora, ají panca, garlic, and herbs. A Sunday morning tradition.

🇵🇪Peru

Ají de Gallina

Creamy shredded chicken stew with ají amarillo, bread, milk, walnuts, and Parmesan. Served with rice, potatoes, and egg.

🇵🇪Ica, Peru

Carapulcra

A Peruvian dried potato and pork stew in a red aji and peanut sauce, thickened with chuño. An ancient Andean dish from Ica.

🇵🇪Peru

Cau Cau

A Peruvian tripe stew in a yellow aji and turmeric sauce with potatoes, mint and peas. A hearty, spicy dish from the coast.

🇵🇪Puno, Peru

Chuño Cola

A Puno highland stew thickened with chuño and served as sustaining Andean fare.

🇵🇪Cusco, Peru

Kapchi

A Cusco Andean stew of broad beans, potatoes, cheese and herbs; also called Qapchi.

🇦🇷Argentina

Locro de Zapallo

A lighter, vegetarian-friendly locro of squash, corn, and beans, without meat. A northern Argentine variation, served in winter with salsa criolla and bread.

🇵🇪Peru

Olluquito con Charqui

Andean stew of olluco (native tuber) with charqui (dried llama or alpaca meat). Pre-Inca roots, deeply traditional.

🇵🇪Peru

Pachamanca a la Olla

Pachamanca

A home-style Peruvian pachamanca cooked in a pot rather than an earthen oven, with pork, chicken, potatoes, beans and herbs.

🇵🇪Cajamarca, Peru

Pepián de Cuy

Cajamarca guinea pig braised in a thick toasted-corn and chili sauce.

🇵🇪Ayacucho, Peru

Puca Picante

A bright red Ayacucho stew of pork, peanuts and beet-colored chili sauce.

🇵🇪Lima, Peru

Sancochado

Traditional Lima stew of various tubers, vegetables, and meat in a light broth. Especially consumed during cold weather.

🇵🇪Peru

Seco de Cabrito

Northern Peruvian goat stew cooked with cilantro, ají, peas, and carrots until the sauce is thick. Served with rice, beans, and cassava.

🇵🇪Piura, Peru

Seco de Chabelo

Piura's plantain-and-beef preparation, distinct from the cilantro-braised seco family.

🇵🇪Peru

Seco de Res Peruano

Seco de res

Peruvian beef stew braised in cilantro and chicha until the sauce is thick and green. Served with beans, rice and sweet potato.

🇨🇴Piura, Colombia

Sudado de Pescado

A Colombian coastal and Pacific stew of fish, coconut milk, tomatoes, peppers, and cilantro, slow-cooked until tender. Served with rice and plantain.