Find your next
favorite food.

🇳🇺Niue

Lupe

A seasonal Niuean delicacy of wild Pacific pigeon, hunted during the open season and slow-cooked in the umu wrapped in banana leaves to keep the fatty juices.

🇨🇰Cook Islands

Umu

Umukai

A traditional underground oven feast; food is wrapped in banana leaves, placed on heated volcanic stones, and slow-cooked for hours; typically includes pork, chicken, fish, taro, breadfruit, and kumara; a centerpiece of Cook Islands celebrations.