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4 foods match this view. Search local names, narrow the map, or follow a category.
Norway
A Norwegian fish casserole of klippfisk (clipfish) with tomatoes, red peppers, olive oil, onions, and potatoes, a Spanish-origin dish adapted to Norway. A coastal and festive classic, rich and savory, a national and home dish, a casserole.
Northern Norway, Norway
Finnbiff is a stew from Northern Norway, rooted in local cooking tradition.
Norway
Norway's national dish: mutton and cabbage layered in a pot with black peppercorns and salt, simmered until tender. Served with potatoes, a simple and hearty autumn stew, a national icon and tradition.
Norway
Norwegian meat-and-vegetable stew with potatoes, carrots, and onions; thick, hearty, and comforting.