Flanders, Belgium
Carbonade Flamande
Carbonade flamande / Stoofvlees
Carbonade flamande is Flemish beef slow-braised in dark beer with onions, mustard, and thyme, then served with fries or bread.
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Netherlands
Dutch Beef Stew
Hachee
Traditional beef and onion stew with vinegar, cloves, bay leaves, and sometimes apple butter or ontbijtkoek for thickening.
Limburg, Netherlands
Limburg Sour Meat
Limburgse zuurvlees
Sour beef stew from Limburg, similar to hachee but regional variation, served with fries or bread, a southern specialty.
Netherlands
Slow-Braised Beef
Draadjesvlees
Old-fashioned beef and onion stew slow-braised until meat falls apart in threads, seasoned with juniper and cinnamon.