Nicaragua
Chancho con Yuca
A Nicaraguan fried pork with boiled yuca and cabbage salad, a daily and street classic
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Nicaragua
Indio Viejo
A pre-Columbian Nicaraguan stew of maize, shredded meat, tomatoes, and achiote, a daily and cultural icon
Colombia
Mondongo
Sopa de mondongo
Tripe soup slow-cooked for hours with pork, corn, yuca and potato in a hogao-scented broth, served with rice, avocado, banana and arepa. In Bogotá it is the legendary "mondongo santafereño"; across Central America the same pot answers to sopa de mondongo.
Limón, Costa Rica
Rondón
Caribbean coconut stew with fish, seafood, root vegetables, and Scotch bonnet peppers, a Limón province Afro-Caribbean specialty.
Nicaragua
Vaho
A Nicaraguan steamed dish of beef, yuca, plantains, and vegetables in banana leaves, a festive and regional classic