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Mali
Saga saga
A Malian dish of meat in sweet potato leaf sauce; listed in Wikipedia's Malian cuisine; sweet potato leaves are a common sauce base in Mali; the leaves are cooked with onions, tomatoes, and sometimes peanut; a nutritious, green sauce served over tô or rice; a traditional dish that uses every part of the sweet potato plant.
Togo
Déku Déssi
A thick, red-orange palm nut soup from Togo, simmered with beef, offal, smoked fish, or crab; rich in palm oil and deeply savoury, traditionally eaten with akoumé or fufu.
Togo
Miyan Geda
A rich, creamy Togolese peanut sauce simmered with chicken, beef, or fish, tomatoes, onion, and palm oil; one of the most common sauces and a key partner to akoumé and fufu.