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favorite food.

🇲🇾Singapore, Malaysia

Ayam Buah Keluak

Peranakan chicken stew built on buah keluak, the fermented nut of the kepayang tree, cracked and scooped out to make a black, earthy.

🇲🇾Malaysia

Ayam Masak Merah

Chicken cooked in tomato-based spicy gravy, red tomato-based sauce with tender chicken and balanced sweet-spicy flavor.

🇲🇾Malacca, Malaysia

Ayam Pongteh

Chicken stew with fermented soybean paste, potatoes, and mushrooms, tender chicken with balanced salty-sweet flavor and soft potatoes.

🇲🇾Negeri Sembilan, Malaysia

Masak Lemak Cili Api

Dishes cooked in coconut milk with turmeric and chilies, common in Negeri Sembilan, rich coconut flavor with yellow turmeric color and creamy consistency.

🇲🇾Penang, Malaysia

Perut Ikan

Fish stomach and vegetables in spicy sour broth, complex Nyonya dish, clean fish stomach with balanced sour-spicy and tender texture, adventurous.

🇧🇳West Sumatra, Brunei

Sour Spicy Fish

Asam Pedas

Sour and spicy fish curry with tamarind, popular in Melaka and Johor, tangy tamarind balance with spicy kick and fresh fish, a regional Malaysian specialty