Malta
Maltese Braised Horse Meat
Laħam taż-żiemel
Horse meat braised slowly in red wine, bay and tomato until it goes dark and tender, served with chips.
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Malta
Maltese Snails
Bebbux
Land snails purged, boiled and stewed with garlic, mint, tomato and wine, eaten with a pin from the shell.
Malta
Octopus Stew
Stuffat tal-qarnit
Octopus stewed slowly with red wine, tomato, olives, capers and potato until the tentacles are tender.
Malta
Rabbit Stew
Stuffat tal-fenek
Rabbit jointed and marinated overnight in red wine and bay, then browned and stewed slowly with garlic, tomato and peas.