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Montserrat

Goat Water

Anguillian Goat Water

Montserrat's national dish: a thin, deeply seasoned goat stew simmered with onion, tomato, herbs, and spices, traditionally cooked over a wood fire and served with breadfruit or other provisions.

StewsCommon

Montserrat

Montserrat Pepper Pot

Pepper Pot

A slow-cooked stew from Montserrat made with meat (traditionally goat, but also beef, pork, or chicken) and vegetables in a flavourful broth seasoned with Caribbean spices; a cultural dish served at family gatherings and special events; distinct from the Guyanese pepperpot which uses cassareep.

StewsUncommon

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Goat Water

Montserrat Pepper Pot

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