Guadeloupe
Conch Fricassee
Lambi Fricassé
Conch (lambi) cooked in a spicy Creole sauce; a Guadeloupean seafood specialty; conch fricassée is a traditional dish; the lambi fricassé that is a Guadeloupean classic.
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Martinique
Creole Chicken
Poulet Créole
Chicken marinated in Creole spices then grilled or stewed in a fricassée; a staple of Martinican home cooking; the poulet créole that is everyday Martinican fare.
Guadeloupe
Octopus Fricassee
Chatrou Fricassé
Octopus in a Creole sauce; chatrou (octopus) cooked in a spicy tomato-based sauce with onions, garlic, and spices; a Guadeloupean seafood classic; the chatrou fricassé that is a Guadeloupean specialty.
Martinique
Pork Stew
Porc Touffé
Pork stew, slowly simmered; a Martinican Creole dish; pork cooked in its own juices with spices and vegetables; the porc touffé that is a Martinican comfort food.
Provence, France
Ratatouille
Provencal vegetable stew with eggplant, zucchini, peppers, and tomatoes in olive oil.