Guam
Chamorro Bistek
Bistek
Chamorro bistek uses thin beef slices simmered or marinated with vinegar, annatto, onion, garlic, and black pepper before rice service.
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Guam
Chicken Tinaktak
Tinaktak
Chicken tinaktak finely chops meat and simmers it in coconut milk with green beans or other vegetables until creamy.
Guam
Estufao
Estufao is meat braised with vinegar, soy, garlic, and aromatics until tender; the sauce darkens around the stated beef, pork, or poultry cut.
Guam
Fritada
Chamorro fritada is a blood-and-organ stew built from pork offal, blood, garlic, and seasoning; it is a dark, savoury dish distinct from the pork preparations called fritada in Colombia and Ecuador.
Guam
Kadon Pika
Kåddun Pika
Kadon Pika braises chicken with vinegar, garlic, onion, soy, black pepper, hot peppers, and coconut milk until tender.