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favorite food.

🇵🇹Portugal

Caldeirada

Caldeirada de enguias

Fisherman's fish stew with layered fish, potatoes, tomatoes, peppers, and white wine.

🇵🇹Portugal

Cozido à Portuguesa

A mountain of boiled meats, sausages, and vegetables, Portugal's answer to pot-au-feu.

🇲🇴Macao

Macanese Rabbit Stew

Coelho Estufado

Rabbit stewed in wine, cinnamon, and star anise; a Macanese dish with Portuguese and Asian influences; the rabbit is slow-cooked until tender; the sauce is rich and aromatic; the rabbit stew that is a Macanese tradition.

🇲🇴Macao

Stewed Oxtail with Red Wine

Rabo de Boi

Stewed oxtail in red wine; oxtail steamed and stewed until tender; red wine gives a rich, deep flavor; a Portuguese-influenced Macanese dish; works as an energy supplement during holidays; the oxtail stew that is a Macau restaurant classic.

🇲🇴Macao

Tacho

Macanese meat and vegetable stew; a local variant of Portuguese cozido a portuguesa; meats and vegetables simmered together for a long period, sometimes several days; evolved from cozido with Cantonese substitutions; Chinese sausage replaces chourico, daikon replaces turnips; includes pork rind, pig's trotters, and balichao.