
The Gambia
Maafe
Sauce d'arachide
Beef, lamb or chicken stewed in a groundnut paste and tomato sauce with cassava, carrot and sweet potato, served over rice.
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The Gambia
Sauce d'arachide
Beef, lamb or chicken stewed in a groundnut paste and tomato sauce with cassava, carrot and sweet potato, served over rice.

Mali
Poulet kedjennou
A Malian chicken stew cooked with vegetables; listed in Wikipedia's Malian cuisine; chicken is simmered with tomatoes, onions, and vegetables in a rich, spiced sauce; a comforting, hearty dish; served over rice; a popular lunch dish; the Malian take on chicken stew, distinct from yassa or tigadeguena.

Mali
Naboulou
A Malian dish of meat with baobab leaves in peanut sauce; listed in Wikipedia's Malian cuisine; baobab leaves are a key ingredient in Malian cooking, used in sauces across the country; the combination of peanut and baobab leaf creates a rich, earthy, and nutritious sauce; served over tô or rice; a traditional dish.

Mali
Diabadji
A Malian dish of meat in onion sauce; listed in Wikipedia's Malian cuisine; onions are caramelized and simmered with meat to create a sweet, rich sauce; similar to Senegalese yassa but with Malian seasoning; served over rice or tô; a comforting, everyday dish; the sweetness of the onions is the tell.

Mali
Saga saga
A Malian dish of meat in sweet potato leaf sauce; listed in Wikipedia's Malian cuisine; sweet potato leaves are a common sauce base in Mali; the leaves are cooked with onions, tomatoes, and sometimes peanut; a nutritious, green sauce served over tô or rice; a traditional dish that uses every part of the sweet potato plant.

Mali
A Malinké Malian preparation of millet or sorghum served with a rich meat sauce.

Mali
Tigadɛgɛna
The national dish of Mali — a creamy peanut stew with beef, chicken, or meatballs simmered in peanut butter with tomatoes, onions, garlic, ginger, and chili; the Bambara name means 'peanut butter sauce'; served with rice or millet tô; a rich, hearty dish central to Malian cuisine and celebrations.