
Bulgaria
Bulgarian Musaka
Мусака
Diced potato — not aubergine — layered with minced pork, onion and paprika, then covered with a yogurt-and-egg topping that bakes into a pale golden crust.
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Bulgaria
Мусака
Diced potato — not aubergine — layered with minced pork, onion and paprika, then covered with a yogurt-and-egg topping that bakes into a pale golden crust.

Bulgaria
Чомлек
Beef and whole small onions stewed slowly in red wine and bay until the onions collapse into the sauce.

North Macedonia
Компир манџа
Potatoes stewed with pork or beef, onion and paprika into a thick, brick-red everyday stew.

Kruševo, North Macedonia
Крушевско грне
Pork, mushrooms, peppers, vegetables and cheese sealed in an individual clay pot and baked until the contents fuse.

North Macedonia
Мусака со компири
Macedonian potato moussaka layers sliced potatoes with minced meat and onion, finished with a baked yogurt-and-egg topping.

North Macedonia
Селско месо
Pork and mushrooms baked in a small clay pot with onion, white wine, paprika and a slice of cheese melted over the top.

North Macedonia
Турли тава
Mixed vegetables and meat layered in a wide clay tray with paprika and baked slowly until everything collapses together.