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Sint Maarten
Karkó & Dumplings
The national dish of Dutch Sint Maarten; tenderized conch (large sea snail) pressure-cooked with flour dumplings, herbs, spices, tomato, and onions until it forms a thick gravy; served with rice, vegetables, and johnny cakes
Guadeloupe
Lambi Fricassé
Conch (lambi) cooked in a spicy Creole sauce; a Guadeloupean seafood specialty; conch fricassée is a traditional dish; the lambi fricassé that is a Guadeloupean classic.
Saint Martin
Court Bouillon
A French-influenced fish stew with white fish fillets, tomatoes, garlic, spring onions, thyme, hot pepper, rum, and vinegar; a traditional Sint Maarten dish
Saint Martin
Hearty and flavorful stew made from tenderized conch meat, simmered in a rich broth with aromatic vegetables and spices; a popular dish in the Caribbean, showcasing the region's bounty from the sea; the lambi stew of Saint Vincent; a rich, tender conch stew; a Caribbean seafood classic.