Romania
Chicken in Garlic and Tomato
Ostropel
Chicken browned and then stewed in tomato with an aggressive amount of garlic, thickened slightly and served with polenta.
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Romanian Moldavia, Romania
Romanian Pork Stew
Tochitură
Pork shoulder, sausage and offal fried and then stewed with garlic and wine, served on polenta with sheep cheese and a fried egg.
Romania
Tocană
A rustic stew of diced meat — preferably fatty pork or lamb — simmered with vegetables, peppers, garlic and tomato sauce, served on mămăligă.