The complete directory
15 foods match this view. Search local names, narrow the map, or follow a category.
Morocco
طاجين سوسي
A Souss (Atlas) Berber tagine of mixed vegetables and free-range meat, drizzled with argan oil and turmeric. A regional and rustic specialty, hearty and wholesome, a mountain and Berber classic, a national and regional dish.
Morocco
دجاج مقلي
Chicken braised with preserved lemon, saffron, and green olives until the sauce is glossy and savoury.
Morocco
طاجين الحوت
Fish baked or simmered in a Moroccan tagine with tomato, preserved lemon, olives, or chermoula.
Morocco
لحم بالبرقوق
Lamb simmered with prunes, cinnamon, and toasted almonds in a glossy sweet-savoury Moroccan sauce.
Morocco
لحم مروزية
Eid lamb braised with raisins, honey, saffron, and almonds until the sauce becomes dark and sticky.
Algeria
A Moroccan white bean stew simmered with tomato, garlic, paprika, and cumin.
Western Sahara
Mreifisa is a named Sahrawi meat stew of lamb, rabbit, or camel served over unleavened bread baked in hot sand; the broth is poured over the bread while the meat is served separately.
Morocco
رفيسة
Shredded msemen or trid covered with chicken, lentils, fenugreek, and an aromatic onion broth.
Morocco
رفيسة مدحوسة
A Moroccan rfissa served over crumbled harcha instead of msemen, a regional and home variant. A comfort and post-birth dish, hearty and aromatic, a national and traditional classic, a rustic and family dish, a specialty.
Western Sahara
طاجين
Slow-cooked Moroccan food prepared in a shallow earthenware dish with a conical lid, from vegetables to meat.
Morocco
طاجين الجبن
A Moroccan tagine with jben (fresh goat cheese), vegetables, and sometimes meat, a regional specialty. A creamy, savory dish, a mountain and rural classic, served with bread, a unique tagine variant.
Marrakesh, Morocco
طنجية مراكشية
Marrakesh lamb or beef slow-cooked with preserved lemon, garlic, and spices in a sealed clay jar.
Morocco
تريدة
A Moroccan dish of cubed bread soaked in a meat and lentil stew, a variant of rfissa. A rustic, hearty, comforting dish, a home and traditional classic, a national specialty, a celebration and post-birth dish.
Morocco
تريد
Moroccan torn flatbread layered with chicken, lentils, and spiced broth until soft and spoonable.
Morocco
طاجين الخضار
A Berber vegetable tagine of layered seasonal vegetables (carrots, potatoes, zucchini, tomatoes) over meat, drizzled with argan oil. A Souss and Atlas mountain specialty, hearty and rustic, served with bread.