Egypt
Bamia
بامية
A Egyptian okra stew with beef or lamb in tomato and garlic sauce, a daily and home classic
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Algeria
Loubia
A Moroccan white bean stew simmered with tomato, garlic, paprika, and cumin.
Lebanon
Molokhia
ملوخية
Jute mallow leaves cooked into a green stew with chicken or lamb, served over rice with vinegar, onion and toasted bread.
Libya
Tajin Sfinari Bil Zaytun
A Libyan spinach tagine baked with olives, eggs, and spices until set like a savory pudding.