The complete directory
6 foods match this view. Search local names, narrow the map, or follow a category.
Liberia
Cassava Leaf Soup
Sierra Leone's beloved cassava leaf stew: finely chopped cassava leaves slowly simmered with red palm oil, groundnuts, ogiri, smoked fish or meat, and scotch bonnet pepper until thick and dark green; a weekly staple eaten over rice.
Liberia
Cassava Leaf
Ground cassava leaves cooked with palm oil, meat or fish into a thick Liberian stew.
Liberia
Cabbage Stew
Cabbage and beef or chicken simmered with tomato paste, onion, black pepper, and stock until tender, served beside rice, yam, plantain, or potato.
Liberia
Chicken Gravy
A special-occasion chicken stew with shrimp, green beans, bell pepper, tomato, onion, stock, ginger, garlic, hot pepper, and parsley, served with rice.
Liberia
A Liberian leafy stew of greens, onion, pepper and meat or fish, related to plasas traditions.
Liberia
A bitter, spicy stew of torborgee beans cooked with palm oil and enriched with dried meat, chicken, pork, or fish, usually eaten with rice.