United Arab Emirates
Harees
هريس
Wheat and meat porridge slow-cooked for hours then beaten until smooth, a Ramadan specialty and wedding dish, UNESCO-recognized, smooth porridge-like consistency with meat fully incorporated.
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Saudi Arabia
Jareesh
جريش
Jareesh is cracked wheat porridge slow-cooked with meat and yogurt or broth until creamy, then served with Najdi accompaniments.
Riyadh, Saudi Arabia
Margoog
مرقوق
Margoog is a Najdi winter stew of meat and vegetables with large, thin dough sheets that soften as they absorb the rich broth.