Changwon, South Korea
Agujjim
아구찜
Agujjim, monkfish braised with bean sprouts in a thick chilli sauce, is a named regional dish associated with Changwon's Masan restaurant street.
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Andong, South Korea
Braised Chicken
찜닭
Chicken braised with glass noodles, potatoes, carrots, and onions in a sweet soy sauce, a comforting and hearty dish.
South Korea
Braised Cutlassfish
갈치조림
Cutlassfish (beltfish) braised with radish, potatoes, and onions in a sweet and spicy gochujang sauce, a Jeju specialty.
North Korea
Braised Pig's Feet
족발
Pig's legs braised in soy sauce, ginger, garlic, and rice wine until tender and glossy, sliced and served with salted shrimp sauce.
South Korea
Braised Potatoes
감자조림
Small potatoes braised in a soy sauce, sugar, and corn syrup glaze until tender and glossy, a sweet-savory banchan.
South Korea
Braised Short Ribs
갈비찜
Beef short ribs slowly braised in a sweet soy sauce with pear, honey, garlic, ginger, and vegetables until meltingly tender.
South Korea
Braised Tofu
두부조림
Firm tofu braised in a spicy soy sauce with gochugaru and sesame oil, a simple and savory banchan.
South Korea
Crab Stew
꽃게탕
A spicy stew made with fresh Korean flower crabs, vegetables, and gochugaru, best with soft-shell crabs in season.
South Korea
Fast-Fermented Soybean Stew
청국장찌개
A pungent stew made with cheonggukjang (fast-fermented soybean paste), tofu, pork, and vegetables, known for its strong aroma.
South Korea
Gochujang Stew
고추장찌개
A stew seasoned primarily with gochujang (chili paste), with pork, tofu, and vegetables, offering a spicy-sweet depth.
South Korea
Kimchi Stew
김치찌개
A hearty stew made with well-fermented kimchi, pork, tofu, and scallions in a spicy, tangy broth, one of Korea's most common daily dishes.
South Korea
Royal Hot Pot
신선로
An elaborate royal court hot pot with a rich broth and meticulously arranged ingredients (meat, seafood, vegetables, nuts) in a special vessel.
South Korea
Soft Tofu Stew
순두부찌개
A spicy stew with uncurdled soft (silken) tofu, seafood or meat, and a raw egg cracked into the bubbling pot at the table.
South Korea
Soy-Braised Beef
장조림
Beef brisket braised in soy sauce with garlic and whole peppers, then shredded, a savory, salty banchan often served with eggs.
North Korea
Soybean Paste Stew
된장찌개
A staple stew made with doenjang (fermented soybean paste), tofu, vegetables, and sometimes meat or seafood, served bubbling in a stone pot.
Chuncheon, South Korea
Spicy Stir-Fried Chicken
닭갈비
Spicy gochujang-marinated chicken stir-fried with cabbage, sweet potatoes, rice cakes, and scallions on a large iron plate at the table.