Comoros
Cassava Leaves Stew
Mataba au poisson
Cassava leaves finely chopped and cooked with coconut milk, onions, garlic, ginger, tomatoes, curry powder, nutmeg, and cloves; often includes fish (tuna) or meat; a staple everyday Comorian dish.
The complete directory
Find your next
favorite food.
5 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Comoros
M'tsolola
Banane au Coco
A traditional Comorian stew of green bananas, cassava, and coconut milk with fish (tuna, mackerel, swordfish) or beef/goat; the meat or fish is marinated in chili-garlic paste, poached with vegetables, and finished with fresh coconut milk
Arusha, Tanzania
Ndizi na Nyama
Green cooking bananas stewed with beef in a coconut and tomato broth until the banana thickens the sauce.
Comoros
Ndrovi ya Nazi
Fish or meat cooked with green bananas or plantains and spices in coconut milk; similar to M'tsolola but without tomato and onions; a traditional Comorian stew.
Comoros
Rougaille de Poisson Salé
Rehydrated salt cod slowly simmered in a rich tomato-onion sauce with garlic, ginger, chili, turmeric, and coriander; can include vegetables like carrots, green beans, and bell peppers; a Portuguese-influenced Comorian dish.