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Kiribati
Traditional casserole made with grated pumpkin, shredded cabbage, corned beef, flour, milk, and baking powder, seasoned with salt, pepper, and lemon juice, baked until brown; one of the dishes TasteAtlas lists for Kiribati; a fusion dish that combines local pumpkin with imported canned corned beef; often served everyday meal.
Kiribati
Fish or pork slow-cooked in rich coconut milk, wrapped in banana or coconut leaves, traditionally baked in an underground oven (umwai); today often made with canned corned beef; a traditional Kiribati feast dish; the slow cooking in coconut milk gives a rich, creamy texture; a centerpiece of celebrations and gatherings.