
Kyrgyzstan
Dymdama
Дымдама
Meat and layered vegetables — potato, carrot, cabbage, tomato — sealed in a heavy pot and steamed in their own liquid with no added water.
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Kyrgyzstan
Дымдама
Meat and layered vegetables — potato, carrot, cabbage, tomato — sealed in a heavy pot and steamed in their own liquid with no added water.

Kazakhstan
Қуырдақ
Heart, liver, kidneys, onion, and pepper are browned together into a rich Kazakh offal dish served hot from the pan.