
Barbados
Brown Stew Chicken
Chicken browned in caramelised sugar, then simmered with onion, carrot, pepper and thyme into a dark, glossy gravy.
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4 foods match this view. Search local names, narrow the map, or follow a category.

Barbados
Chicken browned in caramelised sugar, then simmered with onion, carrot, pepper and thyme into a dark, glossy gravy.

Jamaica
Oxtail
Oxtail browned and stewed for hours with butter beans, pimento, thyme and scotch bonnet until it turns sticky with collagen.

Jamaica
Run dun
Coconut milk boiled down until the oil separates and it 'runs down' into a curd, then cooked with salted mackerel or fresh fish, onion and pepper. Cayman Fish Rundown cooks coconut milk down with fish and ground provisions; the Jamaican canonical also carries its mackerel preparation.

Jamaica
Red kidney beans stewed in coconut milk with salt beef, pig's tail and spinners — small hand-rolled flour dumplings — until thick.